Shredded meat

Shredded meat

Overview

Easy to learn

Tags

Ingredients

Steps

  1. Take a blind leaf, mince the meat, add one-third teaspoon of chicken powder and salt, two teaspoons of cooking wine, two teaspoons of light soy sauce, pepper, and a little water, mix well, pinch and stir and set aside

    Shredded meat step 1

  2. All the blinds are for spare use

    Shredded meat step 2

  3. Divide the mixed meat filling into two parts and spread them evenly on the louver

    Shredded meat step 3

  4. Roll it up slowly and tightly

    Shredded meat step 4

  5. Roll them up in sequence and set aside

    Shredded meat step 5

  6. Bring to a boil over high heat and steam for 20 minutes.

    Shredded meat step 6

  7. Let cool slightly, cut into sections and serve

    Shredded meat step 7

  8. Finished product

    Shredded meat step 8