【Heilongjiang】Braised prawns
Overview
Shrimps are essential during the Chinese New Year. Some people call shrimps curled fish because they are all curled up. The main thing is to use the homophony of (full remainder). Therefore, shrimp is a must-eat during the Chinese New Year, which is similar to the catfish (more than every year, more than every year) in the New Year pictures. There is also a scientific saying that men eat shrimp and women eat crab, because shrimp is sweet and warm in nature and has the function of tonifying the kidneys and strengthening yang. Nutritionists agree that shrimp is rich in nutritional value and contains a lot of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones that help tonify the kidneys and strengthen yang. So, how can you not eat shrimp on your leisure day?
Tags
Ingredients
Steps
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Soak the prawns in water and warm them thoroughly in advance
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Remove the long shrimp tail from each shrimp, then cut along the back of the shrimp with scissors, and remove the shrimp line
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Mix the prepared shrimps with cooking wine and marinate for more than 10 minutes
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Cut green onions and ginger into small slices and prepare
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Heat oil with a frying spoon, add shrimps and fry, a little more oil is needed
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Fry the prawns until they change color and turn red, then take them out
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Add oil to the frying spoon, add onions and ginger and stir-fry until fragrant
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Add tomato paste
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Fry the red oil
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Pour in the prawns and stir-fry
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Add water, not too much, just enough to be level with the shrimp
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Add salt, steamed fish soy sauce and sugar
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Cover and simmer over low heat for about 10 minutes, flipping twice in the middle
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Finally, drain the soup, pour a little oil and stir-fry evenly. You can add some chopped green onion and serve
