Braised fish

Overview

Most marine fish can be cooked in this home-style stew method

Remove the gills, internal organs and scales from the small sea fish (locally called Xiaobai Mier) and clean them
Change the auxiliary ingredients and set aside. If you like spicy food, you can add some dried red pepper
Slice the pork belly, add oil to the hot pan and add the pork belly
Stir-fry until the oil comes out
Add onion, ginger, garlic, star anise, and pepper and saute until fragrant
Lower the heat to low, add noodles, sugar, and stir-fry the noodle sauce until fragrant
Add cooking Huadiao or cooking wine, which tastes very fresh, cook the pot with vinegar, add an appropriate amount of water and bring it to a boil
Add the small fish and simmer over medium-low heat
Reduce the sauce over medium-low heat until thick and turn off the heat
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