Crispy Chicken Wings

Overview

Crispy crispy chicken wings that you can easily make at home.

Prepare ingredients: chicken wings, fried chicken powder, onion, ginger and garlic
Wash the chicken wings and make two cuts on the back of each chicken wing, as deep as the bone.
Put the cut chicken wings into a container, add 15 grams of fried chicken powder, minced onions, ginger and garlic, and a teaspoon of cooking wine
Grasp it evenly with your hands and marinate for more than 1 hour
Add 20 grams of fried chicken powder to the flour, mix evenly, and evenly coat the marinated chicken wings.
Quickly dip the flour-coated chicken wings in water
Then wrap the chicken wings soaked in water with flour and rub them into fish scales with your hands.
Do everything in turn and rest for a few minutes.
Heat oil in a pan, fry over medium-low heat until browned, remove, turn to high heat and fry chicken wings again until the skin is crispy.
Come and eat the delicious crispy fried chicken wings!