Finger-sucking roasted whole chicken Depp Baking Lab

Overview

Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;

Tags

• hot dishes
• chinese banquet
• oven dishes
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• scallions
• soy sauce
• whole chicken
• cracked pepper

Ingredients

Steps

1. 1 Remove the chicken head, chicken feet, chicken legs, breasts and wings and cut them with a knife to facilitate seasoning and marinating;

   

2. 2 Sprinkle the prepared cooking wine, light soy sauce, dark soy sauce, soy sauce, and crushed pepper into the plate and add the chicken. Knead the chicken thoroughly to allow the seasoning to enter.

   

3. 3 Wipe the chicken’s belly clean;

   

4. 4 Then stuff in onion knots, ginger and garlic;

   

5. 5 Put into the prepared plastic bag and marinate in the refrigerator for more than 12 hours.

   

6. 6 Take out the ingredients in the stomach and wrap the chicken tips with tin foil to prevent them from burning.

   

7. 7 Insert the chicken into the roasting insert and tie it;

   

8. 8 Place in the preheated oven and bake at 175 degrees for 50 minutes. .

   

9. 9 Put the prepared vegetables on a baking sheet and put it in the oven,

   

10. 10 Brush some honey on the roasted chicken in the last five minutes to give the roasted chicken a more beautiful and bright color