Shredded pork with green pepper

Overview

This is a quick dish that will satisfy your cravings. If you want to eat meat but there is no ready-made meat, it is fragrant and spicy. It will satisfy your cravings and serve as a meal. Paired with a bowl of hand-made noodles, you will have a full belly

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• cooking wine
• dry starch
• hot pepper
• oil
• pork
• soy sauce

Ingredients

Steps

1. 1 Prepare four hot peppers

   

2. 2 Wash, cut into 2 sections from the middle, and then cut into thin strips;

   

3. 3 Cut the pork into thicker shreds, add cooking wine and starch, and mix well with your hands;

   

4. 4 Add oil to the wok. When the oil is slightly hot, add the shredded pork and stir-fry until it changes color. Dish out;

   

5. 5 Pour a small amount of vegetable oil into the pot. When the oil is hot, add shredded green pepper and stir-fry.

   

6. 6 After the green pepper shreds become soft, pour the fried shredded pork back into the pot and stir-fry evenly,

   

7. 7 Pour in appropriate amount of soy sauce,

   

8. 8 Stir fry for a while and serve

   

9. 9 Shredded pork with green pepper and a bowl of hand-made noodles, plus some prepared sesame sauce, it tastes great