Fried chicken and popcorn

Overview

Fried chicken and popcorn, children’s favorite!

Tags

• snacks
• bread crumbs
• chicken breast
• chicken essence
• dry starch
• egg
• flour
• light soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare a piece of chicken breast

   

2. 2 Cut the chicken breast into 1cm square pieces

   

3. 3 Add appropriate amount of salt, light soy sauce, thirteen spices and chicken essence, mix well and marinate for 30 minutes

   

4. 4 Add appropriate amount of water to the flour to make a paste, then add 1 egg and mix well

   

5. 5 The marinated meat is first dipped in a layer of dry starch

   

6. 6 Then dip in batter

   

7. 7 Coat in bread crumbs

   

8. 8 Coat in bread crumbs

   

9. 9 Add more oil to the pot and heat until it is 70% hot. Add the chicken pieces wrapped in bread crumbs and fry over medium-low heat

   

10. 10 Fry over medium-low heat until golden brown, remove and control oil

    

11. 11 Extremely crispy