Grilled chicken wings

Overview

I put the chili powder in last because my son doesn’t like spicy food. If you can try spicy food, I recommend adding it together when marinating, so that the flavor can be better absorbed. Be sure to mix well and add starch at the end

Tags

• bbq
• oven dishes
• chicken wings
• chili powder
• dry starch
• oyster sauce
• salad oil
• shredded ginger
• vitamax
• salt

Ingredients

Steps

1. 1 Wash and dry chicken wings

   

2. 2 Use a knife to score a few cuts on both sides to enhance the flavor

   

3. 3 Excipients

   

4. 4 Pour in Vida, add oil, salt, add a little sugar, a few cloves of aniseed, oil, add chili powder according to taste, mix well, and finally add a little dry starch

   

5. 5 Put it in the refrigerator for an hour and let it taste

   

6. 6 Line a baking sheet with tin foil and arrange the chicken wings

   

7. 7 Preheat the oven, heat up and down, 200 degrees, 25 minutes

   

8. 8 The lighter ones are without chili pepper, my son is too young to eat spicy food, and the remaining darker ones are for my husband and daughter