Braised prawns--a must-have for entertaining guests

Overview

The last time I went to the supermarket, my mother saw some prawns and wanted to buy them. I saw that many of them were dead and so expensive, so I gave up. A few days ago, when I went to the supermarket for shopping, I saw another one. It looked okay, so I bought it without hesitation. My mother was so happy when she ate it. . . In fact, this dish is not difficult to make, but if you have guests at home, they will definitely praise your cooking skills. If you don’t believe me, try it. .

Tags

• hot dishes
• home cooking
• chinese banquet
• shandong cuisine
• balsamic vinegar
• cooking wine
• dry starch
• light soy sauce
• olive oil
• prawns
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare fresh prawns and clean them

   

2. 2 Use a toothpick to pick out the shrimp threads, but this is really a troublesome job. Fortunately, the shrimps are big enough. If they were smaller, they would kill me one by one

   

3. 3 Pour in appropriate amount of cooking wine and marinate for about ten minutes

   

4. 4 While marinating, let’s prepare other ingredients, shred the green onion, dice the ginger, and slice the garlic

   

5. 5 Mix light soy sauce, sugar, balsamic vinegar, water and dry starch, stir gently with a spoon until the sugar melts, set aside

   

6. 6 Put the wok on the fire, pour in an appropriate amount of olive oil, and cook until it is about 60% hot. . .

   

7. 7 Pour in the prawns and stir-fry evenly so that each prawn is coated with oil

   

8. 8 Fry until both sides turn red and the shrimp oil is released. During this period, you can press it with a spatula to release more shrimp oil

   

9. 9 Take out the fried shrimps and set aside

   

10. 10 Leave some oil in the pot, add ginger slices, shredded green onions and minced garlic and stir-fry until fragrant

    

11. 11 Pour in the sauce you just prepared

    

12. 12 Pour in the fried prawns

    

13. 13 Pour in an appropriate amount of cooking wine, cover the pot, simmer until the juice is reduced, and add a little salt. . .

    

14. 14 All your good and bad are only truly understood by you. Evaluations always come from other people’s world, don’t take it too seriously. What you have to do is to be yourself in a down-to-earth manner that is confirmed in your heart. --Don't perform a life you're not good at for an audience that doesn't belong to you. --Melolo