Small yellow croaker with sauce
Overview
This [little yellow croaker in sauce] is one of my favorite recipes~~ Eat it dry, it is a delicious snack that is fragrant on the outside and tender on the inside~~~ Reheated, it is a delicious Chinese food with overflowing juice~~ So, if you want to make this dish, remember to prepare more small yellow croaker~~~ Otherwise, the fried small yellow croaker will not be enough to satisfy your craving~~There is no way to recook it~~hehe~~~
Tags
- hot dishes
- home cooking
- chinese banquet
- children
- dinner with friends
- autumn recipes
- lunch
- balsamic vinegar
- cooking wine
- dried chili pepper
- dry starch
- egg
- five spice powder
- light soy sauce
- old ginger
- pickled pepper
- pixian doubanjiang
- small yellow croaker
- soaked cowpeas
- white sugar
- zanthoxylum bungeanum
- garlic
- green onions
- pepper
- salt
- vegetable oil
Ingredients
Steps
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After cleaning the small yellow croaker, add appropriate amount of salt, pepper and cooking wine, stir evenly and marinate for a while;
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Mix an appropriate amount of dry starch with an appropriate amount of five-spice powder; prepare another portion of dry starch and eggs;
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Crush the eggs into egg liquid, mix with the starch with five-spice powder, stir evenly, and set aside;
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Wipe the surface moisture of the small yellow croaker, first apply a thin layer of dry starch, and then wrap it with a layer of egg paste;
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Heat oil in a pan, put the small yellow croaker into the pan, fry over medium-low heat until golden brown on both sides and take out;
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Chop onions, ginger, garlic, pickled cowpeas, and pickled peppers separately;
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Heat the wok, pour in an appropriate amount of vegetable oil and heat it again;
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Add soaked cowpeas and pickled peppers and stir-fry until fragrant;
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Then add Pixian bean paste and continue to stir-fry;
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Add dried chilies, Sichuan peppercorns, onions, ginger and garlic, and stir-fry until fragrant;
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Add appropriate amount of water, appropriate amount of pepper, balsamic vinegar, light soy sauce, sugar, salt, and bring to a boil over high heat;
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Add the fried small yellow croaker;
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After coating the small yellow croaker in the soup, cook for a while and turn off the heat;
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Sprinkle chopped green onion before serving.