Fried Shrimp with Chili

Overview

How to cook Fried Shrimp with Chili at home

Tags

• hot dishes
• home cooking
• autumn recipes
• dinner
• cooking wine
• dry starch
• fresh shrimp
• hot pepper
• light soy sauce
• onions
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Peel the fresh shrimps, leaving the tail part of the shrimp skin, remove the shrimp lines and set aside.

   

3. 3 Dip the processed fresh shrimps into dry starch and set aside.

   

4. 4 Slice green pepper and sharp pepper and set aside.

   

5. 5 Put the fresh shrimps into the oil pan and fry them.

   

6. 6 Fry the fresh shrimps until cooked, remove and set aside.

   

7. 7 Use the remaining shrimp oil from the fried shrimps to stir-fry the onion and ginger in a pot, add cooking wine, light soy sauce, salt and sugar, stir-fry until fragrant, and add the shrimps.

   

8. 8 Add chili.

   

9. 9 Stir fry evenly until the flavor is absorbed.

   

10. 10 Sautéed Shrimp with Chili Peppers.