Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

How to cook Salt and pepper mushrooms at home

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Ingredients

Steps

  1. Wash the mushrooms and blanch them in a pot of boiling water.

    Salt and pepper mushrooms step 1

  2. Take it out, cool it, squeeze out the water, and tear it into small strips.

    Salt and pepper mushrooms step 2

  3. Beat the eggs, add a little water, flour, dry starch, five-spice powder, and a little salt and stir into a slightly thick batter.

    Salt and pepper mushrooms step 3

  4. Place the mushrooms in the batter and coat with a thin layer of batter.

    Salt and pepper mushrooms step 4

  5. Fry in 60% hot oil until golden brown and take out.

    Salt and pepper mushrooms step 5

  6. Raise the oil temperature to 80% hot, add the mushrooms and fry again, then put on absorbent paper to absorb excess oil.

    Salt and pepper mushrooms step 6

  7. Finished product

    Salt and pepper mushrooms step 7

  8. Finished product

    Salt and pepper mushrooms step 8