Raw chicken porridge

Overview

The porridge base is creamy and the chicken is tender!

Tags

• porridge
• old man
• dinner with friends
• dinner
• chicken legs
• dry starch
• light soy sauce
• oil
• porridge base
• shredded ginger
• white sugar
• chopped green onion
• white pepper

Ingredients

Steps

1. 1 Wash and drain the chicken legs, cut into small pieces, add shredded ginger, soy sauce, starch, white sugar and oil, mix well and marinate for 20 minutes

   

2. 2 Bring the porridge base to a boil over high heat (the recipe on the porridge base teaches how to make it)

   

3. 3 Add the marinated chicken pieces and stir evenly with a spoon and cook for six minutes until the chicken pieces are cooked

   

4. 4 Sprinkle white pepper and chopped green onion into the cooked porridge to taste