Fried scallops with celery

Overview

The flavors of fresh scallops and celery go very well together. Both ingredients are cooked quickly and have a perfect combination of freshness and fragrance. You can make a delicious dish in just a few minutes, making it a veritable quick dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• autumn recipes
• banquet dishes
• lunch
• celery
• dry starch
• fresh clam meat
• light soy sauce
• rice wine
• stock
• salt

Ingredients

Steps

1. 1 Clean the shellfish, separate the opening and closing muscles inside from other parts, remove the edible parts of the shellfish separately and clean them again

   

2. 2 These opening and closing muscles are fresh shellfish meat, also called scallops. If dried, they are called scallops.

   

3. 3 Put water in the pot at about 80 degrees, which is often said to be a little bubbling shrimp eye water. Blanch it for 20 seconds and take it out

   

4. 4 Put all the seasonings such as broth, rice wine, light soy sauce, etc. into a bowl to make a bowl of juice and set aside.

   

5. 5 Put a little oil in the pot and sauté the minced onions and ginger

   

6. 6 Pour the juice into the bowl and bring to a boil

   

7. 7 Add celery and shellfish

   

8. 8 Stir-fry quickly and stir-fry for about half a minute. Remove from the pan and serve on a plate