Fried tofu in soy sauce

Fried tofu in soy sauce

Overview

How to cook Fried tofu in soy sauce at home

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces.

    Fried tofu in soy sauce step 1

  2. Pour water into the pot, add appropriate amount of salt, add tofu and blanch it.

    Fried tofu in soy sauce step 2

  3. Remove and drain.

    Fried tofu in soy sauce step 3

  4. Dice the green and red peppers, wash and tear the fungus into small pieces and blanch them in a pot of boiling water until cooked. Dice the onions and chop the garlic.

    Fried tofu in soy sauce step 4

  5. Sprinkle an appropriate amount of dry starch into the drained tofu and mix well so that each piece of tofu is evenly coated with starch.

    Fried tofu in soy sauce step 5

  6. Fry in a 60% hot oil pan until the surface is golden and crispy, remove and drain.

    Fried tofu in soy sauce step 6

  7. Pour the green and red peppers into the oil pan and quickly blanch for 5-6 seconds, drain and set aside.

    Fried tofu in soy sauce step 7

  8. Leave oil in the pot, add minced garlic and onion and saute until fragrant.

    Fried tofu in soy sauce step 8

  9. Add steamed fish soy sauce, oyster sauce, sugar, and 1 small bowl of water and bring to a boil.

    Fried tofu in soy sauce step 9

  10. Pour in water starch to thicken the gravy.

    Fried tofu in soy sauce step 10

  11. Add fungus, tofu, green and red pepper and stir-fry quickly.

    Fried tofu in soy sauce step 11

  12. Let the gravy coat the tofu.

    Fried tofu in soy sauce step 12

  13. Finished product

    Fried tofu in soy sauce step 13

  14. Finished product

    Fried tofu in soy sauce step 14

  15. Finished product

    Fried tofu in soy sauce step 15

  16. Finished product

    Fried tofu in soy sauce step 16