Black fungus and black tofu

Black fungus and black tofu

Overview

After homemade black tofu, there are a series of follow-up products. Black fungus roasted black tofu is one of them. The black tofu made by myself is really delicious and very delicious

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Ingredients

Steps

  1. Prepare the ingredients, soak and wash the black fungus in advance, and wash the chili pepper;

    Black fungus and black tofu step 1

  2. Add a little salt, a few drops of soy sauce, a few drops of rice wine and dry starch to the minced meat, mix well, marinate for 5 minutes, cut the red pepper and onion into small pieces;

    Black fungus and black tofu step 2

  3. Put homemade lard in a hot pan and boil;

    Black fungus and black tofu step 3

  4. Gently slide in the black tofu from the side of the pot and set over medium heat;

    Black fungus and black tofu step 4

  5. Fry on both sides until golden brown;

    Black fungus and black tofu step 5

  6. Take out the black tofu;

    Black fungus and black tofu step 6

  7. Leave oil in the pot, add minced meat and stir-fry slightly, then add onions and stir-fry;

    Black fungus and black tofu step 7

  8. Add black fungus and red pepper and stir-fry evenly until the onions are broken;

    Black fungus and black tofu step 8

  9. Add half a spoonful of sugar and stir well;

    Black fungus and black tofu step 9

  10. Then add June fresh soy sauce and stir-fry evenly;

    Black fungus and black tofu step 10

  11. Add boiling water until the tofu is almost covered, then add the steamed fish soy sauce, mix well, cover the pot, and simmer for 5 to 10 minutes until the flavor is absorbed;

    Black fungus and black tofu step 11

  12. Remove the cooked tofu from the fungus and pepper, add an appropriate amount of water starch to the remaining juice to thicken it, and pour it over the tofu.

    Black fungus and black tofu step 12