Stir-fried beef cubes with green beans

Overview

I am an orthodox northerner, noodles are my favorite, and I don’t like white rice very much. But if there is a good meal, I will mix it three times, five times, two times, one at a time. The result must be that I could only eat two big mouthfuls of white rice at first, and ended up eating two small bowls of white rice. Today’s beef dish is no exception. It’s also great for feeding kids!

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beef
• cooking wine
• dried chili pepper
• dry starch
• french beans
• garlic
• green chili
• olive vegetables
• onions
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef.

   

2. 2 Cut the beef into 5mm square dices.

   

3. 3 Put it into a plate, pour in cooking wine, soy sauce and dry starch and mix well.

   

4. 4 Marinate for 10 minutes.

   

5. 5 Wash and cramp the green beans.

   

6. 6 Cut into small pieces.

   

7. 7 Slice onion, ginger and garlic.

   

8. 8 Dice the peppers.

   

9. 9 Pour oil into the wok.

   

10. 10 When it is 70% hot, add dried chili peppers, onion, ginger and garlic slices and saute until fragrant.

    

11. 11 Then add the beef cubes and stir-fry for 2 minutes, then add the green beans after they are cooked.

    

12. 12 Add a little soy sauce for coloring and an appropriate amount of salt; add a little boiling water, cover the pot and cook for 2 minutes.

    

13. 13 Add a spoonful of olive greens.

    

14. 14 Finally, add the chili flakes and stir-fry for a few times before serving.

    

15. 15 Remove from the pan.

    

16. 16 Remove from the pan.