【Hangzhou】Golden Lotus Root Clip

Overview

How to cook 【Hangzhou】Golden Lotus Root Clip at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried red chili pepper
• dry starch
• egg
• flour
• light soy sauce
• lotus root
• onions
• oyster sauce
• pork stuffing
• pepper
• salt
• salt and pepper
• vegetable oil

Ingredients

Steps

1. 1 Add cooking wine, light soy sauce, oyster sauce, pepper, and a little salt to the pork filling, stir well and set aside.

   

2. 2 Peel the lotus root, wash and cut into razor blades.

   

3. 3 Add appropriate amount of meat filling.

   

4. 4 Make all lotus root clips, cut dry red pepper into rings, and chop green onions.

   

5. 5 Beat the eggs, add starch, flour and a little water and stir to form a paste. Pour in 1 tsp of vegetable oil and stir evenly to form a batter.

   

6. 6 Put the lotus root clips into the batter and coat them in the batter.

   

7. 7 Fry in oil pan over medium heat until golden brown on both sides, remove and set aside.

   

8. 8 Pour a little oil into the hot pan, add chopped green onion and dried red pepper and stir-fry until fragrant.

   

9. 9 Pour in the fried lotus root clips and stir-fry evenly. Sprinkle in salt and pepper and stir-fry evenly.

   

10. 10 Remove from pan and plate.