Crispy dipped tofu

Overview

The tofu is crispy on the outside and tender on the inside. After soaking up the juice, the tofu has a rich aroma and a unique taste.

Soak the tofu in boiling water for about 10 minutes. (Add a little salt to the boiling water)
Chop the onions, ginger, and garlic separately, cut the millet and pepper into small rings, and cut the leeks into small pieces.
Pour an appropriate amount of oil into the pot, add onion, ginger, garlic, millet pepper and stir-fry over low heat until fragrant.
Add half a bowl of water, add light soy sauce and sugar, bring to a boil over high heat, then turn to low heat and simmer for a while.
Sprinkle in chopped chives and turn off the heat.
Pour into a mixing bowl and set aside.
Drain the tofu and cut into small pieces.
Put a thin layer of starch inside.
Fry in a pan until the outside is crispy and both sides are golden.
Plate and serve with sauce.
Crispy on the outside and tender on the inside, the tofu soaked up the juice is very delicious.