Spicy Chicken Popcorn

Overview

Simple and delicious snacks

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• chicken breast
• chili powder
• cooking wine
• dry starch
• edible oil
• egg yolk
• flour
• baking soda
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the chicken breast into vertical strips and then into cubes

   

2. 2 Add salt, cooking wine, chili powder and white pepper and marinate for about 40 minutes

   

3. 3 Add flour to the marinated chicken, and wear disposable gloves to grasp it evenly so that every piece of chicken is covered with flour,

   

4. 4 Add 2 egg yolks one at a time and continue to mix well

   

5. 5 Mix the dry starch and baking soda evenly, add them to the chicken, and continue to mix all the mixture with your hands

   

6. 6 Heat oil in a pot until 50% or 60% hot, add chicken popcorn and fry until cooked and take out

   

7. 7 After the chicken popcorn is completely fried, pour it into the hot oil pan and fry again, take it out and serve.