【Japanese Fried Shrimp】---delicious for all ages
Overview
Japanese fried shrimp is crispy on the outside, tender on the inside and delicious. It is a delicacy that everyone loves. The appearance alone gives people a very tempting and delicious feeling. In fact, its preparation is almost the same as shrimp steak. Whether it is making shrimp steak or this fried shrimp, the most important thing in appearance is not to let the shrimp curl up, otherwise it will not be beautiful enough. As for how to avoid curling, you need to make a few more cuts on the belly of the shrimp (that is, the belly) to cut off the tendons inside, so as to ensure that the fried shrimp is straight.
Tags
Ingredients
Steps
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Wash the shrimps.
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Remove the shrimp heads and pull out the shrimp threads while removing the shrimp heads. (If you are not skilled enough, you can remove the shrimp thread separately)
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Peel off the shrimp shells and leave the tails.
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Take a shrimp, make a few cuts on the belly to cut off the ribs, then turn the back of the shrimp upwards and press it with your hands. (This is also done to allow the shrimp to straighten)
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Process all the shrimps in turn, put them in a bowl, and add 1/2 tablespoon of cooking wine with a little salt.
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Add the ginger slices and scallions chopped with a knife, mix well and marinate for a while.
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Prepare bread crumbs, egg liquid, and dry starch.
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The marinated shrimps are first coated with a layer of dry starch.
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Then coat with a layer of egg wash.
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Coat with another layer of bread crumbs.
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Wrap them one by one and put them on the plate.
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Heat an appropriate amount of oil in a pot. When the oil temperature is about 50% to 60% hot, add it to the pot and fry until golden brown. It's delicious when dipped in tomato sauce or mayonnaise.
