Stir-fried Hairtail Fish

Overview

How to cook Stir-fried Hairtail Fish at home

Wash and cut the hairtail into sections, add a little salt, cooking wine, and pepper and marinate for about 20 minutes.
Cut dry red pepper and chives into sections, and slice ginger and garlic.
Pat both sides of the hairtail fish with a little dry starch.
Place in a pot and fry over medium heat until golden brown on both sides, then set aside.
Leave oil in the pot, add dry red pepper, peppercorns, ginger and garlic slices and stir-fry over low heat until fragrant.
Pour in cooking wine and light soy sauce and stir-fry until fragrant.
Add the fried hairtail, add a little salt and sugar and stir well.
Finally, add cooked white sesame seeds and scallions and stir-fry evenly.
Finished product.
Finished product.
Finished product.