Sweet Corn Pan-roasted

Overview

I love sweet corn and like it no matter how I eat it. I remember eating fried corn in a restaurant. It was very memorable. So this summer I made sweet corn pot roast several times for my family, and I ate them all every time.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• autumn recipes
• whole grains
• lunch
• dry starch
• oil
• ripe sweet corn
• white sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Use a knife against the corn cob to remove the kernels from ripe corn

   

3. 3 Place the corn kernels in a sieve to wet with water and shake off the excess water

   

4. 4 Put it in a basin and add dry starch

   

5. 5 Mix well

   

6. 6 Add half a bowl of oil to the pot and pour it out after it is cooked

   

7. 7 Leave a small amount of oil in the pot, turn to low heat, pour in the mixed corn kernels, flatten gently, and fry for 3-5 minutes. The corn kernels stick together to form lumps

   

8. 8 Pour in the cooked oil you just poured out, covering the corn kernels

   

9. 9 Increase the temperature to medium and fry for 3 minutes until the corn kernels are golden and crispy

   

10. 10 Remove from the pan. If you like sweets, sprinkle with coarse sugar, OK!