Chives, Peanuts and Popped Chicken

Overview

How to cook Chives, Peanuts and Popped Chicken at home

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• lunch
• chicken breast
• chives
• dry starch
• ginger powder
• jiangqing
• peanuts
• pixian doubanjiang
• rice wine
• sugar
• tempeh
• garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Add soy sauce, soy sauce, minced ginger, rice wine, starch and garlic to marinate the diced chicken

   

3. 3 Mix well and marinate for ten minutes

   

4. 4 You can sauté the red pepper until fragrant, then shovel it out and set aside! Then add tempeh and garlic to the pot and sauté until fragrant

   

5. 5 Then add the chicken and stir-fry

   

6. 6 Add the chili and continue to stir-fry

   

7. 7 Add salt

   

8. 8 Add a little water

   

9. 9 Add leeks and stir-fry

   

10. 10 Finally, add Pixian bean paste and stir-fry evenly!