Homemade appetizer - potatoes with tomato sauce

Overview

Dip the potatoes in some dry starch and fry them in a pan. They are crispy on the outside and crispy on the inside. They are very delicious. Mom is the best. Pour some tomato sauce over it and you can eat two bowls of rice.

Tags

• vegetarian dishes
• old man
• western food
• autumn recipes
• lunch
• dinner
• cooking wine
• dry starch
• garlic
• heinz ketchup
• minced meat
• onions
• potatoes
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials: 2 potatoes, an appropriate amount of onions, an appropriate amount of minced meat, a piece of ginger, and a clove of garlic.

   

2. 2 Cut the potatoes into hob pieces and soak them in water for a while. Cut the onions, ginger, and garlic into small dices.

   

3. 3 Take the potatoes out of the water and immediately roll them with a layer of dry starch.

   

4. 4 Add more oil to the pan than you would for stir-frying. Heat.

   

5. 5 Add potato cubes and start frying.

   

6. 6 Fry potatoes until golden brown and take them out.

   

7. 7 Prepare an oil filter spoon to filter the oil from the fried potatoes.

   

8. 8 Strain the oil from the fried potatoes. Place on plate.

   

9. 9 Leave a little oil in the pan and heat.

   

10. 10 Pour some cooking wine into the minced meat and stir evenly. Put it into the oil pan and stir-fry for a while.

    

11. 11 Add the chopped onions and ginger and garlic. Stir fry for a while.

    

12. 12 Add a little salt and stir-fry evenly.

    

13. 13 Add some Heinz tomato sauce and stir-fry evenly.

    

14. 14 Fried tomato sauce.

    

15. 15 Finished product picture.