Steamed tofu meatballs

Steamed tofu meatballs

Overview

I originally planned to make my own tofu for this dish, but unfortunately I didn't make it, so I had to buy another piece. It’s great for babies, nutritious, and very convenient. In fact, I haven’t liked tofu and all soy products related to beans since I was a child. This is good news for people like me who don’t like soy products. I eat tofu without knowing it.

Tags

Ingredients

Steps

  1. Add tofu into the pork filling

    Steamed tofu meatballs step 1

  2. Crush it into pieces with a spoon and mix evenly with the meat filling

    Steamed tofu meatballs step 2

  3. Chop carrots and peppers separately

    Steamed tofu meatballs step 3

  4. Add carrots and minced chilies into the tofu meat filling and mix well

    Steamed tofu meatballs step 4

  5. Add thirteen spices, salt, fresh vegetables, chopped green onions and ginger, soy sauce, eggs, dry starch, stir until smooth

    Steamed tofu meatballs step 5

  6. Use your hands to form balls of similar size and place them on a plate

    Steamed tofu meatballs step 6

  7. Bring to a boil in a steamer and steam for about ten minutes

    Steamed tofu meatballs step 7

  8. Take out and decant the soup

    Steamed tofu meatballs step 8

  9. Put the pot on the fire, pour in the decanted soup, and add oyster sauce

    Steamed tofu meatballs step 9

  10. Add soy sauce

    Steamed tofu meatballs step 10

  11. Thicken with water starch

    Steamed tofu meatballs step 11

  12. Decorate the meatballs with carrots and pour the prepared gravy on them

    Steamed tofu meatballs step 12

  13. OK, successful

    Steamed tofu meatballs step 13

  14. It should be said that it is both delicious and delicious

    Steamed tofu meatballs step 14