Steamed tofu with mustard mustard and minced meat
Overview
How to cook Steamed tofu with mustard mustard and minced meat at home
Tags
Ingredients
Steps
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Sprinkle a little salt on the bottom of the dish.
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Cut the soft tofu into cubes and place on a plate.
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Chop the mustard and sprinkle it on the tofu.
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Add cooking wine, pepper, salt, light soy sauce, oyster sauce, and dry starch to the minced pork, mix well, and finally pour in a little salad oil and mix well.
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Pour a little oil into the pot, add minced meat and stir-fry quickly until fragrant.
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Spread the fried minced meat evenly on the tofu and steam it in a pot of boiling water for about 8 minutes.
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Sprinkle some minced chives on top of the pan.
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Finished product