Tomato Shrimp

Overview

How to cook Tomato Shrimp at home

Main raw materials.
Peel the fresh shrimps, leaving the tail part of the shrimp skin, remove the shrimp lines and set aside.
Dip the processed fresh shrimps into dry starch and set aside.
Cut tomatoes into cubes and set aside.
Put the fresh shrimps into the oil pan and fry them.
Fry the fresh shrimps until cooked, remove and set aside.
Add the oil for frying the shrimps, add the chopped green onion, salt, and stir-fry the tomatoes.
Beat the eggs and set aside.
Fry tomatoes until soft and add egg liquid.
When the eggs solidify into chunks, add the fresh shrimps, stir-fry evenly, pour a little sesame oil and serve.
Tomato shrimp.