Stir-fried King Oyster Mushrooms with Beef

Overview

Today Xia’s mother brings you a dish of fried king oyster mushrooms with beef. Beef is high in protein, low in fat, delicious and popular. Pleurotus eryngii has thick flesh, crisp texture, especially the stipe tissue is dense, strong, and milky white, and can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. What a delicious combination of the two!

Tags

• drinks
• hot dishes
• beef
• dry starch
• king oyster mushroom
• oyster sauce
• pepper
• salt

Ingredients

Steps

1. 1 You need 4 taels of beef and 4 taels of king oyster mushrooms. Slice beef and cut king oyster mushrooms into diamond-shaped pieces

   

2. 2 First marinate the beef and add an appropriate amount of salt

   

3. 3 Add a small amount of pepper

   

4. 4 Finally add a small amount of dry starch and marinate for 5 minutes

   

5. 5 After the oil is boiled, add the marinated beef and fry

   

6. 6 Stir-fry the beef for about 3 minutes and add the sliced king oyster mushrooms

   

7. 7 Add appropriate amount of salt

   

8. 8 Add appropriate amount of fuel consumption

   

9. 9 Stir-fry it and it’s ready to serve