Crispy on the outside and tender on the inside---Golden Garlic Tomato Box

Crispy on the outside and tender on the inside---Golden Garlic Tomato Box

Overview

The crispy-skinned eggplant, wrapped in the savory meat filling, and the golden-fried minced garlic make the dish immediately lively and fragrant, no longer mediocre. Garlic is a condiment with a bit of a fishy temperament, and its complex taste is fascinating. Although people take into account its smell, they can't stop the stimulation it brings. Raw garlic is spicy and lively, and you can't get rid of it when you touch it. The smell of garlic is all over your mouth and hands. The fried garlic has a strong aroma, but it won't cause too much trouble. Not only that, it also allows you to slowly enjoy the garlic aroma in the following days, calmly and without worries.

Tags

Ingredients

Steps

  1. Wash the chives and cut them into sections, mince the garlic.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 1

  2. Beat the eggs and add the flour, slowly pour in the water and mix well until the batter is lifted and dripping naturally.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 2

  3. Put the pork filling into a bowl, add light soy sauce, rice wine, white pepper, white sugar, and dry starch and mix well.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 3

  4. Add water in portions and stir clockwise until smooth

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 4

  5. Wash the long eggplants, peel them and cut them into pieces with razor blades.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 5

  6. Put an appropriate amount of meat filling into the eggplant box, put it in the batter and coat it with a layer of batter.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 6

  7. Heat the pan and heat the oil until it is 70% hot. Add the eggplant boxes one by one and fry until golden brown. Remove and drain the oil.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 7

  8. Leave the bottom oil in the pot, put the chopped garlic and green onions into the pot and fry until they turn yellow, then drain the oil.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 8

  9. Arrange the eggplant box, golden garlic and scallions on a plate and serve.

    Crispy on the outside and tender on the inside---Golden Garlic Tomato Box step 9