Salt and pepper fish fillet

Salt and pepper fish fillet

Overview

I bought two snakeheaded fish, which were too big. I made two dishes. This salt and pepper fish fillet is my child’s favorite. Check it out if you like it:

Tags

Ingredients

Steps

  1. Angled blade fillet

    Salt and pepper fish fillet step 1

  2. Marinate with cooking wine, onion, ginger and a small amount of salt for 20 minutes

    Salt and pepper fish fillet step 2

  3. Place the fish fillets in a small basin and sprinkle dry starch directly

    Salt and pepper fish fillet step 3

  4. Then mix well, the surface (as shown in the picture) is dry

    Salt and pepper fish fillet step 4

  5. Add more oil to the pot, the oil temperature is 60%, and fry the fish fillets in batches. Shake off the dry starch on the fish fillets before frying.

    Salt and pepper fish fillet step 5

  6. Fry until golden brown and take it out (the fish fillet is not very thick, so there is no need to fry it twice)

    Salt and pepper fish fillet step 6

  7. When eating, sprinkle with your favorite salt, pepper and chili powder.

    Salt and pepper fish fillet step 7