Fried shredded chicken with black pepper and onion

Fried shredded chicken with black pepper and onion

Overview

The focus of this fried shredded chicken dish is the black pepper flavor. In order to highlight this flavor, very few other seasonings are added, and no soy sauce is added to maintain the color of the shredded chicken itself, thereby highlighting the black pepper both visually and tastefully.

Tags

Ingredients

Steps

  1. Two pieces of chicken breast

    Fried shredded chicken with black pepper and onion step 1

  2. Cut into shreds, add black and white pepper, salt, oyster sauce and rice wine and mix well

    Fried shredded chicken with black pepper and onion step 2

  3. After mixing, add appropriate amount of dry starch

    Fried shredded chicken with black pepper and onion step 3

  4. Mix well and add a little oil. Add a little oil so that the shredded meat will not stick to each other when frying. Then mix well.

    Fried shredded chicken with black pepper and onion step 4

  5. Put oil in the pot, pour in the chicken and quickly stir-fry over high heat until the shredded meat changes color and set aside

    Fried shredded chicken with black pepper and onion step 5

  6. Add onions

    Fried shredded chicken with black pepper and onion step 6

  7. Add green pepper shreds and stir-fry quickly over high heat evenly,

    Fried shredded chicken with black pepper and onion step 7

  8. Immediately add the fried shredded chicken, and add appropriate amount of black pepper and salt

    Fried shredded chicken with black pepper and onion step 8

  9. Quickly stir-fry evenly and serve

    Fried shredded chicken with black pepper and onion step 9