Homemade lunch meat

Homemade lunch meat

Overview

My baby ate luncheon meat outside. Seeing that he was happy with it, I made him a portion myself. After all, it is more secure to feed your baby something you cook yourself.

Tags

Ingredients

Steps

  1. Pork shank and chicken breast.

    Homemade lunch meat step 1

  2. Puree.

    Homemade lunch meat step 2

  3. Chop the ginger and extract the juice.

    Homemade lunch meat step 3

  4. Add all the seasonings and ginger juice to the meat and stir evenly in a small direction.

    Homemade lunch meat step 4

  5. Add a little red yeast powder to adjust the color.

    Homemade lunch meat step 5

  6. Add water to dry starch and mix to form water starch.

    Homemade lunch meat step 6

  7. Pour the water starch into the stirred meat paste and continue to stir evenly.

    Homemade lunch meat step 7

  8. Put it into a container to knock out any bubbles.

    Homemade lunch meat step 8

  9. Cover the boiling water with a plate to prevent water from entering, and steam for 40 minutes. You can also cover the holes with plastic wrap, but I don't like using plastic wrap.

    Homemade lunch meat step 9

  10. Steam and let cool.

    Homemade lunch meat step 10

  11. Let cool, slice and eat. Can also be paired with other ingredients.

    Homemade lunch meat step 11