Vinegar Cabbage

Vinegar Cabbage

Overview

A little chili, a little meat, a handful of vegetables, and a suitable sauce is a popular quick meal.

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Ingredients

Steps

  1. Wash the Chinese cabbage leaves and drain them;

    Vinegar Cabbage step 1

  2. Bevel the blade into a slightly larger piece;

    Vinegar Cabbage step 2

  3. Cut the pork belly into thin slices;

    Vinegar Cabbage step 3

  4. Cut green onions into sections and cut dried chilies into sections;

    Vinegar Cabbage step 4

  5. Put sugar, vinegar, salt, starch and water into a small bowl and stir evenly to form a sauce;

    Vinegar Cabbage step 5

  6. Heat the wok, heat the pan with cold oil and stir-fry the pork belly over medium-low heat;

    Vinegar Cabbage step 6

  7. Stir-fry until the pork belly spits out oil and the surface is slightly curled and browned, add the green onion and pepper segments, and continue to stir-fry until the pepper turns deep maroon in color;

    Vinegar Cabbage step 7

  8. Add cabbage slices, turn to high heat and stir-fry;

    Vinegar Cabbage step 8

  9. When the cabbage leaves become soft, add the sauce;

    Vinegar Cabbage step 9

  10. Stir-fry evenly and remove from the pan.

    Vinegar Cabbage step 10