Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• beijing cuisine
• summer recipes
• dinner
• cooking wine
• dry starch
• egg white
• onion white
• oyster sauce
• pork tenderloin
• sweet noodle sauce
• salt
• sesame oil
• tomato sauce

Ingredients

Steps

1. 1 Prepare materials. Cut the scallions in half, then cut into thin strips and set aside.

   

2. 2 Cut the tenderloin into 3mm thick slices and then cut into 5mm wide shreds.

   

3. 3 Add cooking wine, egg white, dry starch, and salt, mix well, and marinate for 10 minutes.

   

4. 4 Put 2 tablespoons of tomato sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sweet noodle sauce, and 1/4 tsp of sesame oil into a bowl

   

5. 5 Add a little water to make juice.

   

6. 6 Pour oil into the pot, heat it up, add shredded pork, stir-fry over high heat until the shredded pork changes color, then remove.

   

7. 7 Pour a little oil into the pot, add the sauce and stir-fry until thick.

   

8. 8 Pour in the shredded pork, stir-fry evenly, and drizzle in sesame oil before serving.