Sweet and Sour Pork with Blooming Flowers

Overview

The most detailed cooking tutorial, you can learn it in one go.

Prepare ingredients: pork tenderloin, dry starch, sesame seeds, sugar, onion and ginger, tomato paste, eggs, pepper
Wash the food
Pork tenderloin cut into strips
Place a container and add ginger slices and green onion segments
Pour in a little cooking wine and pepper
Pour in the dry starch eggs and marinate for ten minutes
Heat 70% oil in a pan for frying
Fry until it changes color and take it out
Take it out and fry it again to make the skin crispy (this is the most important)
Pour tomato paste and sugar with a little oil
Add appropriate amount of water and stir-fry till the color of sugar comes out
Pour in the tenderloin and stir-fry until browned
Sprinkle sesame seeds on the plate and garnish with two coriander leaves if you have obsessive-compulsive disorder
Call someone to come and eat quickly
Even Qiaoqiao smelled the fragrance