Grilled chicken wings

Overview

When having a barbecue on a summer night, chicken wings are indispensable (the wings are rich in collagen compared to the tips and roots of the wings, which are good for maintaining skin luster and enhancing skin elasticity). This is a masterpiece personally created by the head of my household. The taste is really amazing! Sometimes I really wonder where men’s understanding and talent come from?

Tags

• bbq
• aniseed noodles
• barbeque ingredients
• chicken wings
• cooking wine
• cumin
• dry starch
• garlic
• onions
• pepper noodles
• ginger
• salt

Ingredients

Steps

1. 1 Bought frozen chicken wings

   

2. 2 Clean it up (you can also blanch it in boiling water for a while)

   

3. 3 Onion, ginger, garlic and onion slices

   

4. 4 Marinate with cooking wine, pepper noodles, chili noodles, pepper noodles, aniseed noodles, salt, starch, and the onions, ginger, garlic and onion slices just cut into pieces for about three to four hours

   

5. 5 Place the marinated chicken wings on the baking sheet

   

6. 6 Use upper and lower heat to grill both sides at the same time until golden brown on both sides, about 20 minutes. (Set the time according to your own oven)

   

7. 7 The barbecue ingredients I use

   

8. 8 Sprinkle with cumin, BBQ seasoning or smear with BBQ sauce