Shredded pork and cabbage

Overview

Taike vegetables are also called moss vegetables here. They grow close to the ground and are available in winter. They are very rich in dietary fiber and generally need to be blanched before processing.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• cooking wine
• dry starch
• light soy sauce
• pork
• taikecai
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 This is Taikecai, also called moss cabbage. It is a big tree, like a flower;

   

2. 2 Remove the old leaves and roots, soak them and clean them;

   

3. 3 Bring water to a boil in a pot, put a little salt in the water, and blanch the cabbage;

   

4. 4 Boil for a while and take it out;

   

5. 5 Shred the pork;

   

6. 6 Use light soy sauce, cooking wine, and dry starch to mix well;

   

7. 7 Put an appropriate amount of oil in the wok, add chopped green onion and fry until fragrant;

   

8. 8 Add shredded pork;

   

9. 9 Stir fry quickly until it changes color;

   

10. 10 Add the blanched cabbage;

    

11. 11 Stir-fry evenly, stir-fry for a while, season with appropriate amount of salt, and serve.