Steamed Pork Pouch

Steamed Pork Pouch

Overview

The eggs are smooth, tender and very fresh!

Tags

Ingredients

Steps

  1. minced pork

    Steamed Pork Pouch step 1

  2. Add the shrimp and chop until the shrimp is blended into the pork

    Steamed Pork Pouch step 2

  3. Add salt, cooking wine, dry starch and mix well

    Steamed Pork Pouch step 3

  4. Add the stock and stir well

    Steamed Pork Pouch step 4

  5. Spread on the bottom of the bowl and flatten

    Steamed Pork Pouch step 5

  6. Beat in eggs

    Steamed Pork Pouch step 6

  7. Add the same amount of water as the eggs

    Steamed Pork Pouch step 7

  8. Steam in a pot, bring to a boil over high heat and then simmer over low heat for 30 minutes

    Steamed Pork Pouch step 8

  9. Sprinkle with chopped green onion

    Steamed Pork Pouch step 9