Hangzhou pepper chicken nuggets

Overview

I made this dish before there was bird flu. Now I don’t dare to try it. It was a success the first time. Hangzhou pepper is a good ingredient~!

Tags

• hot dishes
• chicken legs
• dry starch
• garlic
• hangzhou pepper
• light soy sauce
• onions
• oyster sauce
• red pepper
• water starch
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Chicken thighs deboned

   

2. 2 Cut the trimmed chicken legs into pieces;

   

3. 3 Marinate with salt, cooking wine, dry starch, and black pepper;

   

4. 4 Red pepper cut into sections

   

5. 5 Cut the pepper into sections, chop the onion, ginger and garlic and set aside;

   

6. 6 First stir-fry the chicken in oil;

   

7. 7 After the chicken legs are fried, take them out, sauté the onion, ginger and garlic until fragrant, add the pepper and chili pepper into the pot

   

8. 8 After stir-frying quickly, add the fried chicken legs, add light soy sauce, oil, cooking wine, water starch, and salt; stir-fry and serve!