Corn cheese
Overview
Cheese is known as the gold of dairy products. Cheese is made by concentrated fermentation of milk, and cheese contains essence with very high nutritional value. Cheese has many benefits for the human body. It is rich in calcium and is a good calcium supplement.
Tags
Ingredients
Steps
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After the corn is cooked, peel off the kernels and set aside.
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Add two tablespoons of dry starch to the corn kernels and mix well.
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Beat in an egg and mix well.
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Put a little cooking oil in the pan, pour in the mixed corn kernels, and press it open with a spoon.
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Press and spread the corn kernels, add cooking oil again, turn to medium-low heat and fry until one side is set, then flip over.
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After frying until golden brown, cut it into any shape you like and sprinkle with sugar (condensed milk).
