Stir-fried pork with garlic

Overview

Ordinary garlic sprouts, ordinary preparation, even if it is simple, it will not taste good if it is not done well! The fried garlic sprouts go very well with rice, the shredded meat is delicious and the garlic sprouts are not sticky...

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• cooking wine
• dry starch
• ginger powder
• pork
• white sugar
• chopped green onion
• garlic moss
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Remove the tail from garlic moss and wash

   

2. 2 Cut into small pieces

   

3. 3 Shredded meat

   

4. 4 Put the shredded pork in a small bowl, add a little cooking wine, chopped green onion, minced ginger, a little soy sauce, a little sugar, a little salt and mix well

   

5. 5 Add a tablespoon of dry starch and mix well

   

6. 6 Finally, add a little vegetable oil, mix well, and let it infuse for 5 minutes

   

7. 7 Add vegetable oil to the pot and stir-fry over low heat until the shredded meat turns white

   

8. 8 Add garlic cloves, stir-fry over high heat until the color becomes darker, add appropriate amount of salt and stir-fry

   

9. 9 Reduce heat and simmer for two minutes, stir-fry a few times and simmer for another two minutes (no need to cover)

   

10. 10 When the garlic is soft, add chicken essence and it’s ready to serve!