Crispy catfish fillets

Overview

I bought a live large catfish, and the staff slaughtered it directly and cut off large pieces of fish meat. Catfish has very few spines. After removing the spines, there is not a single spine in the large piece of fish meat. This kind of fish is convenient for the elderly and children to eat. Use a piece of meat and fry it three times in the same way as Western food. The outside is crispy and the inside is soft and fragrant. It is dipped in tomato sauce and tastes delicious. It is suitable for all ages.

Tags

• hot dishes
• home cooking
• bread crumbs
• catfish meat
• dry starch
• egg
• rice wine
• pepper
• salt

Ingredients

Steps

1. 1 Catfish meat, cut off the spine.

   

2. 2 Cut the fish into slices one centimeter thick and about 5 centimeters wide.

   

3. 3 Add salt, pepper and rice wine.

   

4. 4 Mix well and marinate for about half an hour.

   

5. 5 The marinated fish pieces are dipped in dry starch, egg liquid, and finally bread crumbs. It is also commonly known as passing three levels.

   

6. 6 Complete all three levels of fish pieces.

   

7. 7 Heat the oil to 50% heat, fry in the pan until there is a hard shell on the surface and take it out.

   

8. 8 Wait until the oil temperature comes back up, then fry again until the surface is golden brown.

   

9. 9 The fried fish pieces can be eaten as is or dipped in tomato sauce.