Chive Chicken Cake

Overview

How to cook Chive Chicken Cake at home

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• students
• chives
• dry starch
• egg
• salt

Ingredients

Steps

1. 1 Wash and chop leeks.

   

2. 2 Beat the eggs.

   

3. 3 Add appropriate amount of salt and starch to the egg liquid and beat evenly.

   

4. 4 Add chopped chives and stir evenly.

   

5. 5 Pour into a container (cover the container with plastic wrap) and steam in a pot for about 10 minutes.

   

6. 6 Cut into pieces and serve on a plate.

   

7. 7 Finished product