Zucchini, Egg and Shrimp

Overview

I like this dish very much because it is nutritious, tender and delicious. The difference between smooth eggs and scrambled eggs is that the smooth eggs can evenly coat the diced vegetables in the egg liquid, making them taste more fragrant and smooth. Mushrooms and zucchini are vegetables with very low calories, which are good for the body. The color is bright and makes people very appetizing. Even children who don’t like vegetables will not be able to stop eating!

Tags

• private kitchen
• dry starch
• egg
• mushrooms
• shrimp
• zucchini
• salt

Ingredients

Steps

1. 1 Wash and dice zucchini

   

2. 2 Peel the shrimps, remove the muddy threads, and dice the mushrooms

   

3. 3 Blanch the zucchini and shiitake mushrooms, take them out with a slotted spoon, and sprinkle with dry starch

   

4. 4 Add oil to the wok

   

5. 5 Add egg liquid

   

6. 6 Add the diced vegetables, slowly push the vegetables with a shovel, and the egg liquid will slide down. Wrap all the diced vegetables little by little, so that the zucchini and mushrooms are evenly coated with the egg liquid

   

7. 7 After everything is fried, add some salt and pepper

   

8. 8 Remove from pan and plate

   

9. 9 A nutritious dish that can be an ideal dish with meat, vegetables and mushrooms!