[The most delicious and juicy] Steamed meatballs with spinach

Overview

Usually someone and I are at work, so it’s not easy to be a permanent bento lover. How can we put so much thought into making delicious food? Although I don’t have any shape, the bento I make is healthy, nutritious, and delicious, and most importantly, the food is what I like~~~ Maybe because I am a foodie~~ Maybe because I am a greedy cat~~~ So I stay at home and cook all kinds of delicious food on weekends~~~ Ingredients that are usually inconvenient to buy, methods that usually take a little time, and delicacies that are usually unavailable~~ are all presented on weekends~~ I think I can’t give up this hobby~~ To be a happy foodie is to walk with delicious food~~ Today’s dish [Steamed Spinach Meatballs] still has no shape, but it tastes very delicious. It is juicy and juicy when you take a bite, and the steamed meatballs are also quite healthy~~~ Whether you are losing weight or a friend who pays attention to health, you can try this dish, you will never be disappointed~~

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• beginning of spring
• spring recipes
• banquet dishes
• lunch
• cooking wine
• dry starch
• lean pork
• old ginger
• secret meat seasoning
• spinach
• vine pepper oil
• water starch
• yam
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: lean pork, spinach, yam, ginger;

   

2. 2 Wash the lean pork, peel it, and chop it into minced meat together with the washed ginger; peel the yam, wash it, and cut it into cubes;

   

3. 3 Mix the meat filling with diced yam and add an appropriate amount of cooking wine;

   

4. 4 Add appropriate amount of [Taoda] secret meat filling seasoning;

   

5. 5 Add appropriate amount of cane pepper oil;

   

6. 6 Then add appropriate amount of starch;

   

7. 7 Use chopsticks to make circles on the meat filling in the same direction, mix evenly, and marinate for about 15 minutes;

   

8. 8 Roll the meat filling into small balls and put them into a steaming bowl; my steamer is relatively small, so I steam it twice;

   

9. 9 Add water to the steamer, put on the steaming bowl, and steam over medium heat for about 20 minutes;

   

10. 10 Take another pot, pour in appropriate amount of water, salt and vegetable oil and bring to a boil;

    

11. 11 Add the washed spinach, then turn off the heat, take it out, put it in cold boiled water and soak for a while;

    

12. 12 Squeeze out the water from the spinach and form it into a circle. Make as many spinach rings as there are meatballs;

    

13. 13 Take out the steamed meatballs and place them on the spinach rings;

    

14. 14 Take another pot, pour the soup from the steaming bowl into the pot, and add an appropriate amount of water;

    

15. 15 Add an appropriate amount of 【Taoda】secret meat filling seasoning and rattan pepper oil, and bring to a boil;

    

16. 16 Add appropriate amount of water starch, stir evenly, and turn off the heat;

    

17. 17 Pour the soup over the spinach meatballs.