【Shanxi】Panlong Eggplant

Overview

How to cook 【Shanxi】Panlong Eggplant at home

Tags

• hot dishes
• home cooking
• cooking wine
• dry starch
• ginger powder
• light soy sauce
• long eggplant
• onions
• oyster sauce
• pixian doubanjiang
• pork stuffing
• white sugar
• garlic moss
• green pepper
• pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Add cooking wine, light soy sauce, 1 spoon of oyster sauce, salt, pepper, a little starch, and minced ginger to the meat filling and stir evenly in one direction.

   

2. 2 Wash the eggplant, remove the stems and cut it with a razor blade. Chopsticks can be placed underneath to make cutting easier. Rub with a little salt and marinate for about 10 minutes.

   

3. 3 Put an appropriate amount of meat filling into each eggplant slice.

   

4. 4 Dice green and red peppers, onions and garlic.

   

5. 5 Heat oil in a pan, add eggplant and fry over medium heat.

   

6. 6 Fry until the eggplant becomes soft, pull it aside, add bean paste and stir-fry until the red oil comes out.

   

7. 7 Add cooking wine, soy sauce, oyster sauce, sugar, then pour in a small bowl of boiling water, cover and simmer.

   

8. 8 Cook until the eggplant becomes soft and the soup thickens.

   

9. 9 Add green and red pepper, diced onion, and diced garlic and stir-fry until fragrant.

   

10. 10 The fire will reduce the juice and the soup will become less.

    

11. 11 Remove from pan and plate.