Wealth blooms--Taiwanese sausage
Overview
This dish is made with Hormel Taiwanese sausage. I cut the sausage in two and made a flower knife. After frying, the flower knife spread out and looked like a flower. I also used red, white, and green vegetables to match it. The meat and vegetables were matched, and the color also responded. It happened to be between two festivals, so I named this dish Fugui Hua Kai, which means that life will get better and better.
Tags
Ingredients
Steps
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Hormel Taiwanese Sausage Ready
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Cut the broccoli into small pieces, blanch it in boiling water for two minutes, then cool it in cold water and set aside
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Carrots and king oyster mushrooms are ready
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Use a baller to scoop out spherical carrots and king oyster mushrooms
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Blanch it in boiling water, then pour it into cold water and set aside
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Take 5 Hormel Taiwanese sausages, cut them in half in the middle, start from one end and cut into thin strips with a knife, do not cut off the other end
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The required Taiwanese sausages are processed and placed on a plate for later use
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Put oil in a non-stick frying pan, slightly more than cooking oil, pour in the sliced sausages, fry them over medium heat until they look like flowers, take them out and set aside
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Leave a little oil in the pot, add the blanched vegetables and stir-fry for a minute
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Add a little salt, season, stir-fry evenly, take out of the pan, and place on a plate
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Prepare the water starch. You need less starch and more water. Just a thin layer of gravy. I use wild arrowroot powder, which can clear away heat
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Put it into the pot, bring to a boil over low heat, turn off the heat, use a spoon to pour some gravy over the sausages and vegetables on the plate
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The flowers of wealth have bloomed. I wish our lives can be as colorful as flowers and full of vitality
