Twice cooked lotus root slices

Twice cooked lotus root slices

Overview

How to cook Twice cooked lotus root slices at home

Tags

Ingredients

Steps

  1. Peel the lotus root, slice it, and blanch it

    Twice cooked lotus root slices step 1

  2. Coat in dry starch, fry in oil pan, use more oil

    Twice cooked lotus root slices step 2

  3. Oil control.

    Twice cooked lotus root slices step 3

  4. In another pot, add a small amount of oil, minced garlic, green pepper, and Pixian bean paste and stir-fry until fragrant

    Twice cooked lotus root slices step 4

  5. Then add fried lotus root slices.

    Twice cooked lotus root slices step 5

  6. Fry briefly and let the red oil coat the lotus root slices. Add salt to taste according to the taste.

    Twice cooked lotus root slices step 6