Crispy fried oysters

Overview

Here are some snacks that are easy to make, delicious and full of energy for fans who have been working hard to stay up late.

Wash appropriate amount of fresh or frozen oyster meat.
After draining, gently squeeze out excess water, sprinkle with a little salt and mix well.
Add dry flour and dry starch to the oyster meat in a ratio of one to one, and stir gently without adding too much, until the oyster meat is evenly coated with a layer of flour.
Add more oil to the oil pan, heat it up, put the flour-coated oyster meat into the oil pan one by one, and fry over medium heat until golden and crispy.
Bring some chili powder, cumin powder, that fragrant aroma, a cold beer, a fried oyster, and go crazy with the World Cup.